Today’s This Week’s Cravings theme is MEXICAN FOOD / CINCO DE MAYO and I’m sharing these delicious Fajita Burgers over at OnceAMonthMom.com. These burgers are a great option for an American/Mexican fusion meal for Cinco De Mayo. I served ours in yellow bell pepper rings and offered dried red pepper flakes for the adults. ***And […]
Taco Macaroni Pizza {Vegetarian}
Day 364. We sometimes go to one of those crazy toppings pizza buffets and one of the pizzas they have is a macaroni and cheese pizza. It’s OK, it’s more exciting for the novelty of it than anything. But I’ve always wondered if I could make a more delicious version at home: maybe with marinara […]
Pumpkin Black Bean Enchiladas {Vegan}
Day 359. Merry Christmas! We’ve never been one to have terribly traditional Christmas dinners, but our “usual” is Meaty Vegetarian Lasagna. It’s a great tradition on our family that began in the early years of vegetarianism for my sister and I with cheese lasagna. But, this year, we’re going with enchiladas and our delicious new […]
Easy Homemade Enchilada Sauce {Vegan}
Day 358. I love enchiladas, but I’m not always a fan of the enchilada sauce. I’m not sure how else to describe it, but some sauces taste too earthy for me. I’ve always intended to try my hand at my own homemade sauce, but it’s one of those things I’ve been overthinking. You know how […]
MexiBurger {Vegan}
Day 356. When Quorn sent me a sample of their new soy-free Vegan Burger, I was thrilled for the company since it launched its first vegan product (it’s other products contain egg whites). But, I’ll be honest, I wasn’t all that personally thrilled since I’m not a fan of pre-made veggie burgers. I love homemade […]
Roasted Corn Salsa Quesadillas {Vegetarian}
Day 344. After opening up my pint of Roasted Corn Salsa for Roasted Corn Salsa salad yesterday, I knew I’d be in for a few other corn salsa treats this week. Today’s creation is a simple favorite for the kids: Roasted Corn Salsa Quesadillas. Quesadillas are definitely are go-to food for the kids in a […]
Roasted Corn Salsa Salad {Vegan}
Day 343. I really felt like a salad today for whatever reason and I wanted to get away from my usual creamy dressing salad. So I decided on to break out some Roasted Corn Salsa to mix in with my greens for something different. In this holiday season, it’s nice to have a light, refreshing […]
Fajita Casserole {Vegetarian}
Day 337. With some leftover fajita vegetables, I decided to create a simple Mexican casserole that the kids should love. The fajita vegetables can be made with just about any combination of chopped vegetables. Mine included peppers, onions, tomatoes, mushrooms, broccoli and cauliflower. Fajita Casserole Ingredients 6-7 small corn tortillas (corn tortillas tend to hold […]
Vegan Taco Bar
Day 306. We love tacos and Mexican food in general in our house. But sometimes we like to add a little variety to our taco nights. Which type of variety that is varies on which family member you ask. So we serve our taco bars with multiple proteins, multiple toppings choices and multiple shell choices […]
Arroz con Pollo {Vegan}
Day 294. My version of this dish would more accurately be called “Arroz con Garbanzo,” but it’s converted from “Arroz con Pollo” so I’m sticking with that. I’ve always been a little wary of dishes that cook the rice in the pan or in the CrockPot or whatever cooking utensils you’re using. I can make […]
