Today’s recipe is brought to you primarily by my husband. He saw it in his heart to make the sick kids and sick mommy lunch today. He suggested quesadillas and I asked for yummy layered Southwest Taco Salad in mine. Then I thought, “Hey, that’s a leftover creation. Score!”
That’s a great go-to leftover meal. Insert leftovers between two tortillas with some shredded cheese. Grill. Done.
Leftover Creation: SW Layered Quesadillas
Vegetarian Layered Southwest Taco Salad Recipe
Mexican Cheese, shredded
(You know what proportions you like. No need to measure.)
Spray griddle or pan with non-stick spray. Toss half of your tortillas onto grill, top with Southwest Salad and cheese. Cover with other half of tortillas. Grill for about 3 minutes per side.
Mmmm. This is fantastic! I love it. So simple and delicious.
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