Ever had Mexican Fried Rice? You know, like the Asian variety, but Mexican flavors. No? Me neither. I don’t know why I never thought of it before, but this is our first time trying it. We have a really yummy neighborhood Mexican restaurant that we go to a lot. And the girls are weird about […]
Tortilla soup is one of those Tex-Mex favorites that I’ve always wanted to love. I mean, how can you go wrong with a soup topped with avocado and pico de gallo? But, alas, I don’t really dig chicken and it’s almost always a chicken soup. So, I crafted this easy peasy Black Bean Tortilla Soup […]
We love Mexican food. The whole family can eat together really easily with something like fajitas. We make a big base of fajita veggies and then, if anyone wants meat, we add that in. It makes eating with vegetarians, meat-eaters and kids really simple. This paleo fajitas recipe is our new favorite and it’s super […]
Holy moly it’s tough to go grain and dairy free when you’re already mostly vegetarian. Like, what do you eat? Seriously. So far I’m living on fruits, vegetables and bacon. It’s not bad. Sweet potatoes are my new BFF, especially my newly crafted sweet potato nachos. I missed nachos so much I had to figure […]
Oh boy did the seasonings I came up with work out fabulously in this one. Taco seasoning, green chiles and coconut oil on oven-roasted corn. Delish!
I threw together what I now believe to be the perfect Picnic Pasta Salad for our family and have been making it this way ever since! It’s so simple. The best part is the shaved carrots.
Fresh sweet corn, garden tomatoes and yummy greens! Drool. Delicious as a veggie dish or wrapped in burritos.
I fell in love with an enchilada recently. And I immediately went out to buy the main ingredient–nopalitos–to try making it at home for myself. Cactus enchiladas…who knew they were so incredible?
I’m such a fan of the versatility and simplicity of this recipe. I definitely recommend giving homemade frozen burritos a try. Yum!
I made Fire Roasted Corn Salsa Recipe once last season and am delighted to be able to make with fresh sweet corn again