↑
  • Home
  • About
    • CONTACT US
  • Finance
  • Recipe Index
  • DIY
    • Oils
    • YLEO

VeggieConverter

Helping moms introduce meatless meals with ease.

  • Home
  • About
    • CONTACT US
  • Finance
  • Recipe Index
  • DIY
    • Oils
    • YLEO

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Sign up!

Super Easy Freezer Bean Burritos {Vegetarian, Whole Food}

May 25, 2012 By Kristi

As an Amazon Associate, I earn from qualifying purchases.

Freezer Burritos Wrapped

I’m sharing a recipe for Super Easy Freezer Bean Burritos. We love Mexican food, so this is right up our alley. And we used to be HUGE fans of frozen bean and cheese burritos in our bachelor/bachelorette days. But these are so much better, since we can make them exactly how we want them and the ingredients are all whole foods. The best part of this recipe is the versatility. Especially when one of the kids randomly decides something weird like “I no longer like corn, which I used to love in almost everything.” We make up a big batch of burritos with different ingredients and mark the outside wrapper with the first initial of the kid’s (or adult’s) name who likes that style of burrito.

Then, when we have a hankering for burritos, we can just pop these babies out of the fridge and into the oven for a special, made-to-order and ridiculously fast treat.

Super Easy Freezer Bean Burritos

Ingredients

  • ⅓ cups brown rice
  • ⅔ cups vegetable broth
  • 8 ounces diced tomatoes
  • ½ cups diced onion
  • 1 teaspoon minced garlic
  • ½ tablespoons taco seasoning
  • ½ tablespoons Cholula
  • ¼ cups yogurt
  • 8 tortillas
  • 8 ounces refried beans
  • 8 ounces black beans, cooked
  • 5 ounces corn
  • ½ cups shredded cheese

The Results

We all LOVED these burritos. The kids think unwrapping the burritos from the foil is really fun, too. I’m such a fan of the versatility and simplicity of this recipe. I definitely recommend giving homemade frozen burritos a try. Yum!

This post shared at Gallery of Favorites, Fresh Bites Friday, Friday Favorites, Frugal Fridays and I’m Lovin’ It.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

Related Posts:

  • 15+ Meatless Instant Pot Recipes Using Pantry Staples
    15+ Meatless Instant Pot Recipes Using Pantry Staples
  • Stuck at Home? 9 tips to prepare your pantry
    Stuck at Home? 9 tips to prepare your pantry
  • Black Currant Lime Martini
    Black Currant Lime Martini
  • Cinnamon Cranberry Orange Jumble Loaf
    Cinnamon Cranberry Orange Jumble Loaf
  • Stretch Your Budget with 11 Foodie Finds
    Stretch Your Budget with 11 Foodie Finds
  • Vegetarian Yorkshire Pudding with Mushroom Gravy
    Vegetarian Yorkshire Pudding with Mushroom Gravy

Filed Under: black beans, cheese, Mexican, vegetarian, whole food Tagged With: burritos

WHAT KRISTI’S WRITTEN

The Super Easy Vegetarian Slow Cooker Cookbook: Easy, Healthy Recipes That Are Ready When You Are

Baby Steps for the Entrepreneur An Introvert’s Roadmap to Freedom in Young Living

Privacy Policy

Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Copyright ©2023, VeggieConverter. All Rights Reserved.
Design by Pixel Me Designs