Mmm…vegetarian Mexican pizza…yummy! Sometimes I have huge pizza cravings. This was one of those nights. And, since I already had pasta planned for Italian/Pizza night, I couldn’t just cheat and make Friday’s meal early. So, Taco Tuesday vegetarian Mexican Pizza it is. Yum!
Vegetarian Mexican Pizza
Partially bake crust, if necessary. Spread a bit of olive oil over the top to seal the crust. Top with a layer of tomato salsa, “beef,” black bean salsa, cheese and olives. Bake at 400 for 15 minutes.
Seriously delicious and so easy. You could also do a layer of refried black beans and salsa for the “pizza sauce” then top with your favorite Mexican toppings and cheese.
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