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Vegetarian Mexican Pizza

12:00 pm By Kristi

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Mexican pizza

Day 137.

Mmm…vegetarian Mexican pizza…yummy! Sometimes I have huge pizza cravings. This was one of those nights. And, since I already had pasta planned for Italian/Pizza night, I couldn’t just cheat and make Friday’s meal early. So, Taco Tuesday vegetarian Mexican Pizza it is. Yum!

Vegetarian Mexican Pizza

Ingredients

Pizza Crust (I used a homemade sourdough crust)
1 C Tomato Salsa
1 C ground beef substitute
2 C Mexican cheese
2 C Black Bean Salsa, from Black Bean Salsa Quesadillas
1/4 sliced black olives

Method

Partially bake crust, if necessary. Spread a bit of olive oil over the top to seal the crust. Top with a layer of tomato salsa, “beef,” black bean salsa, cheese and olives. Bake at 400 for 15 minutes.

The Results

Seriously delicious and so easy. You could also do a layer of refried black beans and salsa for the “pizza sauce” then top with your favorite Mexican toppings and cheese.

This post is shared at·Tuesdays at the Table,·Slightly Indulgent Tuesday,·Tasty Tuesday, Delectable Tuesday,·Tempt My Tummy Tuesday,·Delicious Dishes,·Real Food Wednesday, Recipe of the Week, Hearth and Soul and Tasty Tuesday.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

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Filed Under: Mexican, vegetarian, whole food Tagged With: pizza

WHAT KRISTI’S WRITTEN

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Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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