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Black Bean Salsa Quesadillas

May 16, 2011 By Kristi

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black bean salsa quesadillas

Day 136.

This week I’m having the vegan version of Black Bean Salsa Quesadillas. This is one of our family favorites. Bug and Goose are huge fans.

Black Bean Salsa Quesadillas

Ingredients

10 ½ ounces Diced Tomatoes with Green Chiles

15 ounces drain and rinse Black Beans, Canned

⅔ cups dice Onion

15 ounces Corn, Frozen

1 tablespoon juice Lime

1 tablespoon Cumin

1 tablespoon chop Cilantro, Fresh

2 cups Mexican Cheese, Shredded

8 individual Tortillas (8-inch/Med)

The Results
A hit as always. We gobbled up a double recipe (we have some family in town) in an afternoon. Mmm…so tasty.

Meatless/Vegan Monday Link-up
Post your link to a meatless (vegan or vegetarian, or even an attempted meatless) recipe that you’ve posted on your blog.

Next week, a reader recipe that was linked up this week will be highlighted on Meatless (Vegan) Mondays. Each week you link up or comment, gives you an opportunity to be featured the following week.

Today’s Meatless/Vegan Monday meal is Reduce Footprints’ Crispy Tofu Nuggets and Rainbow Salad. Those tofu nuggets look especially delectable. And fairly simple, too. Plus it’s the perfect time for a veggie-filled pasta salad. Yum.

 
Please join the Meatless (Vegan) Monday link-up. What Vegan or Meatless Monday Meal is your family having today?
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This post is shared at·Mouthwatering Mondays, My Meatless Mondays, Cravings, Menu Inspiration Monday, Just Another Meatless Monday,·Happy Homemaker Monday,·Homemaker Monday.·Meatless Mondays,·Mingle Monday, MMMmonday, Mangia Monday,Make a Food-e Friend and Monday Mania.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

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Filed Under: vegan, vegetarian Tagged With: meatless (vegan) monday, meatless monday, MVM, palak paneer, rice, slow cooker, spinach, vegan Monday

WHAT KRISTI’S WRITTEN

The Super Easy Vegetarian Slow Cooker Cookbook: Easy, Healthy Recipes That Are Ready When You Are

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Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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