Vegan jambalaya is here…and welcome WiseBread readers! If you’re new here, please stay a while and read a bit about me and the blog, or check me out on Facebook and Pinterest! Day 282. Jambalaya always smells really tasty. And, other than the meat, it seems like something I would love. Rice and vegetables stewing in a pot? What […]
CrockPot Brown Sugar Chicken
Day 280. When my husband and I were first married, in what I affectionately refer to as the “dark days” of eating for me, I tried to like meat. I thought, “if only I could stand to eat the stuff, cooking would be so much easier for both of us.” Any of you out there, […]
Chicken Bok Choy {Vegan}
Day 278. I love my CSA box. This week, we received a beautiful pound of baby bok choy. I’ve never actually cooked with the “baby” version before, but am a HUGE fan of it’s older brother. It was tough deciding what delicious dish to concoct for these beauties, but I decided to go for a […]
Slow Cooker Vegan Masaman Curry
Day 274. I’m completely enthralled with masaman curry tofu. It’s one of my favorite dishes to order at any Thai restaurant. Years ago, pre-kids, I made a vegetarian Masaman curry “chicken” version with delicious chopped avocado and mock chicken cubes, but somehow neglected to write down the recipe. So, with my new love of seitan, […]
Twice-Baked Chicken Club Potato {Vegetarian}
Day 272. Today is a true leftover creation extravaganza. Not only did I get to use some leftover baked potatoes from the Idaho Sunrise, but I also used the “chicken” and pesto mayo from the Pesto Chicken BLT. It seems a little different for a twice-baked potato, but not too far off the charts. I […]
Apple Chickpea Quesadillas {Vegetarian}
Day 267. I’ve always been nervous, but intrigued by the Apple-Chicken flavor combination. I’m finally biting the bullet and giving it a shot. Quesadillas are a pretty sure-fire meal in our house, so it seemed a good option with which to test the Apple-Chicken combo. I replaced the chicken with chickpeas. I received Gypsy peppers […]
Pesto Chicken BLT {Vegetarian}
Day 266. I love veggie BLTs and have always liked attempting veggie club sandwiches. But, I’ve never been a big fan of veggie cold cuts. So this pesto-mayo chicken BLT club seems like the perfect solution. I am a huge fan of the site this recipe comes from, Closet Cooking. He always has simple, yet […]
Creamy Tortilla Soup with Chickpeas and Corn {Vegetarian}
Day 264. I am a huge fan of all things Mexican, and tortilla soup is one that I’ve always enjoyed. But, alas, it almost always has some sort of chicken or other meat when you try to order it out. I’ve made a taco soup with ground beef substitute, but hadn’t yet tried a […]
Pistachio-Cranberry Chicken {Vegan}
Day 263. I’m enjoying this week’s Vegan Pistachio-Cranberry Chicken. Ingredients 5 ¼ ounces cranberries, fresh ⅓ cups sugar ⅓ cups cranberry sauce, jellied ⅓ cups orange juice ⅓ cups chop pistachios, shelled ⅔ cups bread crumbs ⅛ teaspoons salt ⅓ teaspoons thyme 10 ounces faux “chicken” cutlets ¼ cups yogurt, dairy-free 2 tablespoons olive oil […]
Bacon-Wrapped Jalapeno Chicken Bites {Vegetarian}
Day 260. I don’t normally try too many bacon-wrapped recipes, because they’re hard to do with homemade “bacon”…but this one sounded so delicious I went out and bought a box of Morningstar Farms “bacon” for the recipe.I love cream cheese and jalapenos together and I added a bit of taco seasoning to the mix to […]
