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Vegetarian Chicken Divan Pizza Recipe

April 14, 2011 By Kristi

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Chicken Divan Pizza

Day 104.

Mmm…leftover Chicken Divan…so good I almost don’t want to mess with it. But I have this leftover pizza crust and some mozzarella cheese. So let’s see where this goes.

Chicken Divan Pizza
Ingredients
2 C Chicken Divan
2 C Mozzarella Cheese
olive oil
Pizza Crust 

Directions
Sprinkle olive oil on crust. Spread Chicken Divan onto crust. Top with cheese. Bake at 400 for 20 minutes.

The Results
So, I tried to use the Cook & Hold feature on my oven to do this…and something went awry, so it was a bit overcooked. But somehow, still delicious.

Project Food Budget:
We spent $100 at Kroger for groceries, which, while over budget, was great after a week of no grocery shopping. Our budget is $300/month or $75/week.

Goal: $75/$300
Actual: $100/$138

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This post is shared with Simple Lives Thursday, Tip Day Thursday, Frugal Food Thursday, Recipe Swap Thursday,Recipes I Can’t Wait to Try, Things I Love Thursday, It’s a Keeper, Full Plate Thursday, Grocery Cart Challenge, Cooking Thursday and Ultimate Recipe Swap.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

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Filed Under: chicken Tagged With: beans, pizza, project food budget

WHAT KRISTI’S WRITTEN

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Privacy Policy

Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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