Day 104.
Mmm…leftover Chicken Divan…so good I almost don’t want to mess with it. But I have this leftover pizza crust and some mozzarella cheese. So let’s see where this goes.
Chicken Divan Pizza
Ingredients
2 C Chicken Divan
2 C Mozzarella Cheese
olive oil
Pizza Crust
Directions
Sprinkle olive oil on crust. Spread Chicken Divan onto crust. Top with cheese. Bake at 400 for 20 minutes.
The Results
So, I tried to use the Cook & Hold feature on my oven to do this…and something went awry, so it was a bit overcooked. But somehow, still delicious.
Project Food Budget:
We spent $100 at Kroger for groceries, which, while over budget, was great after a week of no grocery shopping. Our budget is $300/month or $75/week.
Goal: $75/$300
Actual: $100/$138
Participating Blogs:
- Emily Levenson
- Maria Marz
- Veggie Converter
- Dairy-Free Cooking
- Motor City Girl In the Steel City
- Veggie Burgher
- The Happy Cactus
- The Vegetarian Salmon
- Test Kitchen Tuesday
- Newly Vegan
- Always Sick and Tired
- Veggie on the Cheap
- MeloMeals: Vegan For $3.33 A Day
- A Guy, A Girl, And a Dinner Plate
- The Amateur Low Carb Flexitarian
- The Veggie Life
- Caroline Cain Holistic Health
This post is shared with Simple Lives Thursday, Tip Day Thursday, Frugal Food Thursday, Recipe Swap Thursday,Recipes I Can’t Wait to Try, Things I Love Thursday, It’s a Keeper, Full Plate Thursday, Grocery Cart Challenge, Cooking Thursday and Ultimate Recipe Swap.