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Vegetarian Buffalo Chicken Biscuits

April 23, 2011 By Kristi

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vegetarian buffalo chicken biscuits
 

Day 113.

Mmm…buffalo chicken…and mmm biscuits. I don’t think it gets any better, or simpler than these vegetarian buffalo chicken biscuits. I’m a huge fan of veggie buffalo wings and, more recently, buffalo “chicken” pizza. I saw a buffalo chicken panini recipe in a magazine and had originally intended to make that. Until I remembered I was out of sour dough. But, I had biscuits! What’s better than “chicken” on a biscuit, right? Not much, I say.

Buffalo Chicken Biscuits
Ingredients
1 package buffalo/southwest chicken “wings” or chicken tenders (I used Quorn)

8-12 biscuits (homemade or canned will work)
1/4 C Hot sauce
2-3 Tbsp. Butter, melted

Blue Cheese Dressing

Directions
Heat “wings” or chicken pieces through. Mix hot sauce and butter to make “wing” sauce.

Dredge wings through sauce. Slice open biscuits.

Place 2-4 chicken pieces inside each biscuit and top chicken with blue cheese dressing. Try to remember you love your family and really do want to share.

The Results
Mmm…so incredibly good. And I think it took all of 5 minutes once the biscuits were baked to complete this meal. This is the perfect lazy Saturday lunch. Fantastic.

This post is shared with What’s for Lunch Wednesday and Muffin Tin Monday.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

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Filed Under: chicken, vegetarian Tagged With: biscuit, buffalo

WHAT KRISTI’S WRITTEN

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Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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