Mmm…buffalo chicken…and mmm biscuits. I don’t think it gets any better, or simpler than these vegetarian buffalo chicken biscuits. I’m a huge fan of veggie buffalo wings and, more recently, buffalo “chicken” pizza. I saw a buffalo chicken panini recipe in a magazine and had originally intended to make that. Until I remembered I was out of sour dough. But, I had biscuits! What’s better than “chicken” on a biscuit, right? Not much, I say.
Buffalo Chicken Biscuits
1 package buffalo/southwest chicken “wings” or chicken tenders (I used Quorn)
Blue Cheese Dressing
Heat “wings” or chicken pieces through. Mix hot sauce and butter to make “wing” sauce.
Dredge wings through sauce. Slice open biscuits.
Place 2-4 chicken pieces inside each biscuit and top chicken with blue cheese dressing. Try to remember you love your family and really do want to share.
Mmm…so incredibly good. And I think it took all of 5 minutes once the biscuits were baked to complete this meal. This is the perfect lazy Saturday lunch. Fantastic.
This post is shared with What’s for Lunch Wednesday and Muffin Tin Monday.