I love biscuits, so when VeganMoFo rolls around, I have to find a way to make my favorite buttermilk biscuits, vegan style. This year, I’ve been using a lot of coconut milk and coconut oil.
Day 275. I found this recipe over at Ezra Pound Cake and the story she told alone made me want to make it. It was hilarious. Apparently she’d made some froo-froo little cakes for Valentine’s Day the year before and decided the next year to make something her husband would appreciate more. Enter the sausage […]
Day 113. Mmm…buffalo chicken…and mmm biscuits. I don’t think it gets any better, or simpler. I’m a huge fan of veggie buffalo wings and, more recently, buffalo “chicken” pizza. I saw a buffalo chicken panini recipe in a magazine and had originally intended to make that. Until I remembered I was out of sour dough. […]
Day 2. I love breakfast for dinner or just lounging about Sunday morning until brunch and having a fancy Sunday brunch around 10. French toast, omelettes, pancakes and waffles are all regulars on weekends for us. This one is made with bacon, egg and cheese and top it off with biscuit dough. It has to […]