Mmm…Taco Tuesday. I found a fabulously delicious-sounding simple recipe at Debbie Does Dinner to convert. This can definitely be made buffet style for an extra easy family meal.
Vegetarian Chicken Taco Bowls
Adapted from Naked Chicken Burrito Bowls
4 C vegan “chicken,” cubed
2 C Refried black beans
Fried tortilla strips
Pan fry or microwave you chicken, coated with a bit of olive oil and dredged in taco seasoning.
Tear lettuce into pieces, place in bowls. Serve buffet style or top each bowl of lettuce with remaining ingredients.
Fantastic! And, super bonus, it only took 10 minutes to make (and 5 to scarf down)! These were so great. We had them for midnight snack and maybe we’ll share the leftovers with the bug later today. Yum!
What’s your favorite buffet-style meal?