Our first pseudo-paleo dish was a huge hit. We made both a curry chicken version and a chickpea curry version. Both were amazing according to all reports. I loved the curry chickpea dish and it was super simple to make. We served ours over rice, but if you’re a real Paleo person you can serve […]
If you’re like most families in the U.S., you have a lot of leftover turkey (or tofurky), stuffing, potatoes, green beans and other sides. So, what do you do with it all?
I’m sharing a fantastic Pasta Bianco this week for This Week’s Cravings. Filled with cauliflower and chickpea puree, this sneaky “Alfredo” pasta is a great way for kids who love white sauce and butter sauce on their pasta to eat more veggies and protein!
Gluten-Free Vegan Chicken Nuggets: Chickpea Nuggets. I don’t think I can overstate these chickpea nuggets. They. Are. Awesome. AND…they’re just 2 ingredients. Hummus + breadcrumbs (gluten-free for me)=done.
I’m sharing this deliciously simple Better Butter “Chicken” made with chickpeas, of course. This post is shared with Real Food Wednesday, Whole Food Wednesdays, What’s Cooking Wednesday, Works for me Wednesday, These Chicks Cooked and Bake with Bizzy, Hearth and Soul Hop. Better Butter Chicken Ingredients 2 cups chickpeas, cooked 1 cup onion, sliced 1 […]
I’m sharing these Mock Shrimp and Veggie Egg Rolls, delicious and nutritious…they’re baked! AND crispy! Yum.
Today’s This Week’s Cravings theme is INTERNATIONAL FOODS and I’m sharing Vegan Orange Chicken. Vegan Orange Chicken Ingredients 1.5 cups water 2 tablespoons orange juice 0.25 cups lemon juice 5 tablespoons white vinegar 2.5 tablespoons soy sauce 1 tablespoons orange, zested 0.75 cups brown sugar 1 teaspoons ginger root, minced 3 teaspoons garlic, minced 0.25 […]
On today’s plate is “Chicken” Cordon Bleu Pizza, which I converted to veggie by using chickpea flour for the “chickeny” protein and avocado for the ham.
This unique fruity hummus has chickpeas (mashed hummus-style) mixed in a delicious combination of yogurt, cranberries, almonds and an entire 15-ounce can of Dole Mandarin Oranges.
It’s Crazy Cooking Challenge time again and this month is Chicken Noodle Soup. I made a yummy Vegan Chicken Noodle Soup with eggless egg noodles way back on Day 26 of my 2011 challenge, so I needed to find something to stand up to the memory of that soup. A couple of years ago, I […]