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Category: Mexican
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Archive by category "Mexican"
Oven Roasted Corn on the Cob #vegan
In
Mexican
,
vegan
,
vegetarian
,
whole food
On October 25, 2012
Picnic Pasta Salad #vegan #wholefood
In
macaroni
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Mexican
,
pasta
,
vegan
,
vegetarian
,
whole food
On August 22, 2012
Sweet Corn Saute #vegan #wholefood #oamc
In
Mexican
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tomato
,
vegan
,
vegetarian
,
whole food
On August 17, 2012
Enchiladas Nopalitos {vegan, whole food}
In
cheese
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Mexican
,
tomato
,
vegan
,
vegetarian
,
whole food
On June 13, 2012
Super Easy Freezer Bean Burritos {Vegetarian, Whole Food}
In
black beans
,
cheese
,
Mexican
,
vegetarian
,
whole food
On May 25, 2012
This Week’s Cravings {Memorial Day Barbecue}: Fire Roasted Corn Salsa Recipe {Vegan}
In
cravings
,
Mexican
,
tomato
On May 21, 2012
Fajita Burgers Recipe {Vegan, Whole Food}: This Week’s Cravings {CINCO DE MAYO}
In
cravings
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Mexican
,
vegan
,
vegetarian
,
whole food
On April 30, 2012
Taco Macaroni Pizza {Vegetarian}
In
Mexican
,
vegetarian
On December 30, 2011
Pumpkin Black Bean Enchiladas {Vegan}
In
black beans
,
cheese
,
Mexican
,
vegan
,
vegetarian
On December 25, 2011
Easy Homemade Enchilada Sauce {Vegan}
In
Mexican
,
vegan
,
vegetarian
On December 24, 2011
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About the Cook
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle.
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