I’m crafting these pumpkiny beauties with my King Arthur Flour, which you can enter to win. This is my first time using cake flour or cake enhancer (don’t worry, it’s all-natural), so I’m pretty excited to see the results. I just had to make pumpkin cupcakes; not only because I’m obsessed with pumpkin but also […]
The filling on this custard pie is crazy fast to throw together and mildly flavored with cinnamon and nutmeg. It tastes a lot like pumpkin pie without pumpkin.
Indian-spiced Basmati rice breakfast cereal filled with creamy coconut milk and subtle Indian spices. The kids and I love it, and maybe I’ve found a rice pudding recipe Mr. Meaty will love!
Pumpkin Pie Push Pops and Lekue giveaway
It’s creamy and delicious quinoa and the pumpkin pie flavor is fantastic. Plus it’s like eating a big ole steak of vegan protein but it tastes like dessert.
Simple Fruit Salad. The kids love this one and you can really make it your own by mixing in your favorite fruits, or whatever’s in season at the time.
The greatest milkshakes ever in existence: Red Velvet Milkshakes. Combine an iced red velvet cupcake with milk and ice cream and blend. Yum! It’s incredible.
Goose, our 2-year-old, loves popsicles. All popsicles. Yes, even popsicles filled with lettuce and tofu. What? Yes. Anything. Granted, they taste like delicious blended berries, but I’m still super stoked about packing in these sneaky nutrients.
These delicious treats bring back many fond memories with my dad, who, like myself is a HUGE Mexican food fan, and loves to try the banana chimis at every new restaurant. Sometimes you’d find one filled with delicious hot banana and topped with gooey chocolate, honey and home-whipped cream. Drool.
Mangos, plus yogurt in a freezy pop that tastes like a mango lassi? Um, yum!