It’s almost Easter and the Easter Bunny is hopping over to our house today with these delicious Carrot Cake Pancakes I’m sharing over at Onceamonthmom.com. This recipe was pretty simple (and healthy). And I’m completely in love with the Maple-Cinnamon Cream Cheese Spread on top. I’ve been eating the leftover spread on toast. Yum.
And, of course, we’re dying Easter Eggs again so I’m planning on making a few of my favorite recipes to use up hard-boiled eggs next week. My husband is super excited about that, because he is absolutely in LOVE with deviled eggs and egg salad sandwiches.
I really like these pancakes (especially the spread) I think next time I make these I’m going to try adding carrots and walnuts to our new favorite pancake recipe, IHOP-Style Pancakes, because the Carrot Cake pancake base is a little dense for my pancake tastes.
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