Seriously? It’s almost Thanksgiving? How on Earth did that happen. OK, OK, I can do this. I have green beans and a coupon for a turkey roast. I. Can. Do. This.
I big puffy heart custard pies (minus the gluteny crust). So this custardy sweet potato pie with a cookie crumb/pecan crust is absolutely perfect. The recipe comes from a great cookbook I recently acquired, the Outlander Kitchen Cookbook. The cookbook is based in part on foods from the awesome scifi-romance series, Outlander. The natural herbal […]
Thanksgiving is still not over in our house. You see, when you buy a 9-pound (smallest we could find) organic, grass-fed turkey for a group of six people who don’t like turkey much, you have leftovers. Lots of leftovers. So, I preplanned. I stripped the turkey as soon as we were done, tossed the bones […]
I’m a big fan of essential oils for health reasons, but sometimes I add a few scents to the diffuser just to have everything smell lovely. Especially after the kids have made it smell funky. Here are my 11 favorite scents and combinations of essential oils for the holidays! 1. Orange and Thieves I frequently add […]
I’m making paleo pumpkin custard today because pumpkin season never has to end, am I right? Maybe you don’t know this, but I LOVE pumpkin. My husband’s not a huge fan. But when he tasted this, he went in for seconds! Of pumpkin! WHAT? So, I knew it was a hit. This Paleo Pumpkin Custard […]
Thanksgiving. It’s just a week away! Don’t worry, we’ve got this covered. Check out these fabulous dishes from a few of my favorite bloggers.
Another Paleo (ish) recipe today. This one uses green beans, which are sometimes considered a Paleo no-no, sometimes not. But, if you eat green beans, this green bean casserole is an amazing grain-free vegan Thanksgiving side dish. We’re going to need all the help we can get this Thanksgiving to make a few things […]
Though I’m gluten-free now, I still love the same dishes for myself (and my family) for Thanksgiving. It’ll take some doing to convert some of these to gluten-free recipes, but I’m on the case and will let you know if I stumble or succeed on each.
If you’re like most families in the U.S., you have a lot of leftover turkey (or tofurky), stuffing, potatoes, green beans and other sides. So, what do you do with it all?
I made a delicious pie today and used no cans! Hooray! It’s a fantastic Cream Cheese Pumpkin Pie that doesn’t require evaporated milk. Easy and delicious. I skipped the fancy part with the swirl on top and just mixed it all together since it’s just me and the kids today and it tastes the same […]