I made a delicious pie today and used no cans! Hooray! It’s a fantastic Cream Cheese Pumpkin Pie that doesn’t require evaporated milk. Easy and delicious. I skipped the fancy part with the swirl on top and just mixed it all together since it’s just me and the kids today and it tastes the same without the extra fancy effort.
Find the recipe for Pumpkin Cream Cheese Pie, here.Due to spam, I've decided to close comments on posts older than 14 days. PAID ENDORSEMENT DISCLOSURE: I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.