Mmm…pie. My girls love oatmeal for breakfast. Usually blueberry oatmeal. But I wanted to try something a little different and found an apple oatmeal recipe. I tinkered with it just a touch and am pretty happy with our apple pie oatmeal version. It really does taste like pie filling and pie crust (without all the […]
I made a delicious pie today and used no cans! Hooray! It’s a fantastic Cream Cheese Pumpkin Pie that doesn’t require evaporated milk. Easy and delicious. I skipped the fancy part with the swirl on top and just mixed it all together since it’s just me and the kids today and it tastes the same […]
The filling on this custard pie is crazy fast to throw together and mildly flavored with cinnamon and nutmeg. It tastes a lot like pumpkin pie without pumpkin.
I was so excited about this recipe because it gave me a chance to hit the farmer’s market up in Kansas City while I was there. If you’ve never been to the City Market and you live in that area, you should definitely check it out. It’s full of excellent produce and strolling around the […]
Today is National Pie Day and the This Week’s Cravings theme is Homemade Pies. I’ve gone to my pie wheelhouse today to make one of my husband’s favorites, pear pie. He is inexplicably not a fan of apple pie, but a huge fan of pears, so pear pie is what I always make when I’m […]
Day 291. Chickpea Pot Pie can be made vegan, vegetarian, gluten-free or even lower-calorie based on the homemade cream of mushroom soup you can use for the filling. I used the vegan version and along with vegan pie crust to make this pie. The Cream of Something Soup post has a handy chart to suggest substitutions […]
Vegan Meat and Potato Pie Day 106. Mmm…meat and potato pie. What can be wrong with that? Well, the meat of course. Hah! But seriously, I love all stews and pies that involve potatoes and veggies. So let’s make a veggie “beef” version. This one comes from Kate @ Stolen Moments Cooking, so it’s bound […]