I actually made this delicious pie quite a while ago. But, since I made it right before VeganMoFo, I haven’t had a chance to share it yet. We discovered on a recent trip to a buffet that the kids go crazy over custard pie. And, since we were headed on a trip soon after and needed to use up some eggs, I tried my hand at a homemade version.
I decided to try one from my Betty Crocker cookbook first. It seemed super simple and tastily-flavored. Use your own pie crust recipe, or store-bought if you like. The filling is crazy fast to throw together and mildly flavored with cinnamon and nutmeg. Yum.
Hope you all made it through Sandy safely, welcome back! I’ll be sharing a delicious CrockPot Pumpkin Cheesecake tomorrow. So come on back. 🙂
Delicious! And the kids loved it. A definite repeat for pre-trip egg use and just whenever we’re craving pie. It tastes a lot like pumpkin pie, without the pumpkin. Fabulous.