↑
  • Home
  • About
    • CONTACT US
  • Finance
  • Recipe Index
  • DIY
    • Oils
    • YLEO

VeggieConverter

Helping moms introduce meatless meals with ease.

  • Home
  • About
    • CONTACT US
  • Finance
  • Recipe Index
  • DIY
    • Oils
    • YLEO

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Sign up!

Zucchini Crescent Pie

April 13, 2012 By Kristi

As an Amazon Associate, I earn from qualifying purchases.
Zucchini Crescent Pie

I was so excited about this recipe because it gave me a chance to hit the farmer’s market up in Kansas City while I was there. If you’ve never been to the City Market and you live in that area, you should definitely check it out. It’s full of excellent produce and strolling around the area is a fun way to spend the day. This Zucchini Crescent Pie is filled with seasonal fresh zucchini, onion, and delicious Roma tomato slices.

Zucchini Crescent Pie

Ingredients
8 ounces crescent rolls
2 cups diced zucchini
½ cup diced onions
¼ cup diced butter
2 teaspoons chopped parsley, fresh
½ teaspoons salt
½ teaspoons garlic powder
½ teaspoons pepper
¼ teaspoons basil
¼ teaspoons oregano
2 eggs, beaten
2 cups shredded mozzarella cheese
¾ cups chickpeas
1 cup slice Roma tomatoes

The Results
The kids and the adults all loved these cheesy, delicious pie. Even my uncle, the meataholic liked it in spite of it’s lack of ham and the presence of chickpeas. We really enjoyed this pie. We actually used up some canned crescent rolls that we’d purchased before our Get Real transformation, but I’m sure the whole food version made with Kelly’s delicious homemade refrigerator rolls would be even tastier (and better for you).

This post shared at Gallery of Favorites, Fresh Bites Friday, Friday Favorites, Frugal Fridays and I’m Lovin’ It.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

Related Posts:

  • 15+ Meatless Instant Pot Recipes Using Pantry Staples
    15+ Meatless Instant Pot Recipes Using Pantry Staples
  • Stuck at Home? 9 tips to prepare your pantry
    Stuck at Home? 9 tips to prepare your pantry
  • Start Your Journey Toward Financial Independence
    Start Your Journey Toward Financial Independence
  • Stretch Your Budget with 11 Foodie Finds
    Stretch Your Budget with 11 Foodie Finds
  • Black Currant Lime Martini
    Black Currant Lime Martini
  • Cinnamon Cranberry Orange Jumble Loaf
    Cinnamon Cranberry Orange Jumble Loaf

Filed Under: cheese, tomato, vegetarian Tagged With: crescent rolls, pie, zucchini

WHAT KRISTI’S WRITTEN

The Super Easy Vegetarian Slow Cooker Cookbook: Easy, Healthy Recipes That Are Ready When You Are

Baby Steps for the Entrepreneur An Introvert’s Roadmap to Freedom in Young Living

Privacy Policy

Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Copyright ©2023, VeggieConverter. All Rights Reserved.
Design by Pixel Me Designs