Today I’m sharing Creamy Portabella Soup, adapted from Hungry Girl. I love mushroom soup in other recipes, but it’s not something I usually eat on its own. So, I’m trying this out with portabellas to see if that makes it super tasty!
Creamy Vegan Potato Soup is perfect for a lunch box thermos on chilly days. And it’s so simple to make you’ll kick yourself for not making creamy potato soup more often.
We love lasagna around here. It’s our go-to holiday meal and it was even the first thing I ever cooked for Mr. Meaty back when we were dating (yes, the “real” meat version just for him).
So, when I saw this fantastic-sounding Lasagna Soup recipe, I had to give it a shot. Tomato soup with creamy cheese and noodles? Yum!
Welcome HuffPost readers! Learn more about Me. January is lovely. And it’s National Soup Month (in case you can’t tell, soup is one of my absolute favorite types of meals). Bug (our nearly 3-year-old) recently decided she is far too big for naps, so she’s become my big kitchen helper. She was so excited to pull the […]
It’s Crazy Cooking Challenge time again and this month is Chicken Noodle Soup. I made a yummy Vegan Chicken Noodle Soup with eggless egg noodles way back on Day 26 of my 2011 challenge, so I needed to find something to stand up to the memory of that soup. A couple of years ago, I […]
Welcome, HuffPost readers! Learn more about Me. Editor’s note: Black bean soup has become our absolute family favorite. So much so that I’ve adapted it for the Instant Pot because we make it at least once a month. It’s so versatile. I hope you love it as much as we do. This black bean soup is a […]
Welcome HuffPost readers! Learn more about Me. Day 350. There are really only 15 days left in my challenge? Somehow at this point, with the holidays and having run through more than 350 other recipes it seems like it might be the longest 15 days ever. But, I stumbled on a pretty tasty-sounding recipe for today. I’d […]
Day 326. In the pre-kid days, I used to make this easy vegetable beef soup for my husband and I with canned tomato soup, veggies and frozen beef crumbles. It was incredibly simple and a nice, fast weeknight recipe. But, because of the HFCS, I don’t use canned tomato soup for meals the kids are […]
Welcome, HuffPost readers! Learn more about ME. Day 323. Vegan corn chowder is a delightful dish. Carrots, potatoes and creamy vegan milk make this dish a winter delight. Today turned into a clean out the crisper kind of day. Based on the CSA box carrots, bell pepper, potatoes and corn on the cob in the crisper, […]
Welcome HuffPost readers! Learn more about Me. Day 322. I love potato soup, and it’s toggling back and forth between soup weather and non-soup weather here. So I grabbed the chance to make this delicious dish on a cool, drizzly day. The slow cooker potato soup can be made vegetarian or vegan based on which […]