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Slow Cooker Vegetarian Potato Soup

November 18, 2011 By Kristi

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Slow Cooker Potato Soup | @VeggieConverter

Welcome HuffPost readers! Learn more about Me. 

Day 322.

I love potato soup, and it’s toggling back and forth between soup weather and non-soup weather here. So I grabbed the chance to make this delicious dish on a cool, drizzly day.

The slow cooker potato soup can be made vegetarian or vegan based on which homemade cream of seitan or mushroom is used. I created this version with a vegetarian cream of mushroom, but would love to try this again with a cream of seitan or even cream of chickpea soup another day.

This slow cooker potato soup is super tasty and very simple to make. Crockpot meals are the best!

If you’d like a few more yummy slow cooker or instant pot meals, check out this post on 30 Meatless Instant Pot Freezer Meals. They can all be made in the slow cooker or instant pot! And, bonus, they’re freezer friendly, too!

Slow Cooker Potato Soup

Adapted from Easy Crockpot Potato Soup.

Ingredients

4 medium potatoes, diced small

1 bell pepper, diced

1 onion, diced

1.5 cups (1 “can”) Homemade Cream of Mushroom Soup

4 cups Easy Slow Cooker Vegetable Broth

8 ounces cream cheese (vegan, if desired)

Method

Add all ingredients, except cream cheese to a 4-quart slow cooker and cook on low for 5-6 hours.

Add in cream cheese and cook on high for 30 minutes before serving.

Instant Pot Method

Add all ingredients, except cream cheese, to instant pot and cook on high pressure for 20 minutes.

Allow pressure to release naturally.

Stir in cream cheese and cook on saute mode until melted and heated through.

The Results

I really enjoyed the simplicity of this potato soup. I’m still a huge fan of the Loaded Baked Potato Soup I made earlier this year (way back on Day 77), but this soup is definitely a keeper, too. And the slow cooker makes it incredibly simple.

Love the recipe? Pin it, please!

CrockPot Potato Soup | @VeggieConverter

Yield: 4

Slow Cooker Vegetarian Potato Soup

CrockPot Potato Soup | @VeggieConverter

This vegetarian slow cooker potato soup is super creamy, tasty and and very simple to make. Slow cooker meals are the best!

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients

  • 4 medium potatoes, diced small
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1.5 cups (1 "can") Homemade Cream of Mushroom Soup*
  • 4 cups Easy Slow Cooker Vegetable Broth
  • 8 ounces cream cheese (vegan, if desired)
  • *see green bean casserole for the cream of mushroom soup recipe.

Instructions

  1. Add all ingredients, except cream cheese to a 4-quart slow cooker and cook on low for 5-6 hours. Add in cream cheese and cook on high for 30 minutes before serving
© Kristi Arnold @VeggieConverter.com
Cuisine: American / Category: Lunch

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

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Filed Under: potato, allergen-friendly, gluten-free, instant pot, nut-free, slow cooker, soy-free, vegan, vegetarian, whole food Tagged With: crockpot, potato soup, slow cooker, soup

WHAT KRISTI’S WRITTEN

The Super Easy Vegetarian Slow Cooker Cookbook: Easy, Healthy Recipes That Are Ready When You Are

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Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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