↑
  • Home
  • About
    • CONTACT US
  • Finance
  • Recipe Index
  • DIY
    • Oils
    • YLEO

VeggieConverter

Helping moms introduce meatless meals with ease.

  • Home
  • About
    • CONTACT US
  • Finance
  • Recipe Index
  • DIY
    • Oils
    • YLEO

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Sign up!

Vegan Miso Soup

November 4, 2011 By Kristi

As an Amazon Associate, I earn from qualifying purchases.
Miso Soup
 

Day 308.

Today’s meal is going to be a simple one. I’m the last hold-out of some sort of sore throat and fever thing going through our house. The kids were up to a smorgasbord of leftovers, but I’m still on the warm liquid diet. Last time I was sick, unfortunately not so very long ago, my friend Angela reminded me that miso soup is an excellent vegan treat during a cold. I found a simple recipe on my miso paste container and decided I’d give it a shot. Or rather, ask my husband nicely, albeit probably a bit whinily, to give it a shot.

Miso Soup
Ingredients for 1 serving

  • 1 cup water or Easy Slow Cooker Vegetable Broth
  • 1/2 teaspoon chopped scallion
  • 1/2 teaspoon ready-to-use Wakame seaweed
  • 2 tablespoons tofu, finely diced
  • 2 teaspoons miso paste, dissolved in a small amount of water
  • green onions or chives (optional)

Directions
Simmer scallion, Wakame and tofu in water or broth until seaweed is reconstituted and soup is warmed through. Take soup off of heat and add dissolved miso. Top with green onions or chives, if desired.

The Results
This was definitely the perfect soup for me today. I’ll have to try it again when my tastebuds have recovered a bit, but I think it was a nice, mild, simple miso soup.

This post shared at Fat Camp Friday, Crafty Friday, Friday Favorites, Potluck Friday,·Frugal Fridays, Foodie Friday, Fresh Food Friday and I’m Lovin’ It.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

Related Posts:

  • 15+ Meatless Instant Pot Recipes Using Pantry Staples
    15+ Meatless Instant Pot Recipes Using Pantry Staples
  • Stuck at Home? 9 tips to prepare your pantry
    Stuck at Home? 9 tips to prepare your pantry
  • Black Currant Lime Martini
    Black Currant Lime Martini
  • Start Your Journey Toward Financial Independence
    Start Your Journey Toward Financial Independence
  • Cinnamon Cranberry Orange Jumble Loaf
    Cinnamon Cranberry Orange Jumble Loaf
  • Stretch Your Budget with 11 Foodie Finds
    Stretch Your Budget with 11 Foodie Finds

Filed Under: vegan, vegetarian, whole food Tagged With: miso, soup

WHAT KRISTI’S WRITTEN

The Super Easy Vegetarian Slow Cooker Cookbook: Easy, Healthy Recipes That Are Ready When You Are

Baby Steps for the Entrepreneur An Introvert’s Roadmap to Freedom in Young Living

Privacy Policy

Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Copyright ©2023, VeggieConverter. All Rights Reserved.
Design by Pixel Me Designs