- 4 cups Easy Slow Cooker Vegetable Broth
- 4 cups black beans, cooked
- 5 roma tomatoes, diced (about 2 cups)
- 2 ears corn, roasted and kernels cut off cob (about 1 cup)
- 8 ounces mushrooms, sliced and sauteed
- House seasoning, to taste
It’s a little more work with the fresh ingredients, but oh my is the taste delicious! The flavor of the roasted corn really comes through. All of us absolutely loved this version.