I’m still on my personal pantry challenge and I have potatoes aplenty. So today I’m sharing Slow Cooker Mashed Potatoes with half purple potatoes and half white. You can do your slow cooker mashed potatoes in any color or variety you like. The purple potatoes have extra nutritional benefits, which can boost your mood and reduce inflammation.
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I’m crafting these pumpkiny beauties with my King Arthur Flour, which you can enter to win. This is my first time using cake flour or cake enhancer (don’t worry, it’s all-natural), so I’m pretty excited to see the results. I just had to make pumpkin cupcakes; not only because I’m obsessed with pumpkin but also […]
Today’s VeganMoFo Iron Chef theme is Potatoes and Sesame, I decided to try my hand at Hasselback potatoes with my three varieties of CSA box potatoes: creamer, purple and sweet potatoes.
I adapted Miz Helen’s original recipe to veganize it by swapping out cream for coconut milk and swapping out sausage for quinoa. I also mixed up a “Parmesan” topping with popcorn breadcrumbs and vegan cheese powder.
Pumpkin Pie Push Pops and Lekue giveaway
ups of puree. Which is cool, because that’s about the amount of puree in a large can of pumpkin. You could totally substitute canned pumpkin in this recipe for an easier version.
Creamy Vegan Potato Soup is perfect for a lunch box thermos on chilly days. And it’s so simple to make you’ll kick yourself for not making creamy potato soup more often.
These delicious Mustard and Garlic Roasted Potatoes are a delight. I’m up at my mom’s for a visit and the entire extended family loved this dish. The mustard and garlic flavor is subtle, yet manages to add so much to the roasted potatoes.
I’m sharing a fantastic Pasta Bianco this week for This Week’s Cravings. Filled with cauliflower and chickpea puree, this sneaky “Alfredo” pasta is a great way for kids who love white sauce and butter sauce on their pasta to eat more veggies and protein!
These delicious treats bring back many fond memories with my dad, who, like myself is a HUGE Mexican food fan, and loves to try the banana chimis at every new restaurant. Sometimes you’d find one filled with delicious hot banana and topped with gooey chocolate, honey and home-whipped cream. Drool.