I’m sharing a Frugal Strawberry Limeade recipe I adapted from Homemade Fresh Limeade and an idea in Don’t Compost it, Cook It. I’m using strawberry tops and hulls (the “waste” of the strawberries, minus the green leaves), but you could also use about a cup of sliced strawberries if you prefer.
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Today’s This Week’s Cravings theme is SUMMER VEGETABLE RECIPES AND SUMMER GRILLING and I’m sharing my Vegetarian Cheeseburger Cauliflower.
This week’s cravings: Summer Salads. I’m sharing Vegan Coconut Whipped Cream Mixed Berry Fruit Salad.
Today’s This Week’s Cravings theme is ICE CREAM GOODIES AND TREATS and I’m sharing Watermelon Yogurt Smoothie Pops. Watermelon Yogurt Smoothie Pops Ingredients 2 cups Yogurt, Plain 2 tablespoons Honey 1 ½ cups chopped Watermelon ½ cups Raspberries Containers The Results Wow! We absolutely love these. Delicious “ice cream” pops. Please Grab Our Button <img […]
I’m sharing these Mock Shrimp and Veggie Egg Rolls, delicious and nutritious…they’re baked! AND crispy! Yum.
Today’s This Week’s Cravings theme is State Fair (Fried Foods, Fried Twinkies, Fried Chicken and more) and I’m sharing Mom’s Pepper Steak, Veganized. With our Whole Food journey, breaded and pan-fried is about as close to Fried Foods as we get in our house. But for a more traditional State Fair food, try my Fried Mac […]
Today’s This Week’s Cravings theme is JULY 4TH, RED, WHITE AND BLUE and I’m sharing my Red, White and Blueberry Quinoa Scones.
Today’s This Week’s Cravings theme is SUMMER BERRY RECIPES and I’m sharing Blueberry Quinoa Scones. Blueberry Quinoa Scones Ingredients 2 tablespoons melted butter 2 tablespoons honey 1 cup rinsed, drained, and cooked quinoa ¾ cups milk ¾ cups blueberries 1 ¾ cups flour, whole wheat or gluten-free 4 teaspoons baking powder Method … The Results […]
Today’s This Week’s Cravings theme is INTERNATIONAL FOODS and I’m sharing Vegan Orange Chicken. Vegan Orange Chicken Ingredients 1.5 cups water 2 tablespoons orange juice 0.25 cups lemon juice 5 tablespoons white vinegar 2.5 tablespoons soy sauce 1 tablespoons orange, zested 0.75 cups brown sugar 1 teaspoons ginger root, minced 3 teaspoons garlic, minced 0.25 […]
On today’s plate is “Chicken” Cordon Bleu Pizza, which I converted to veggie by using chickpea flour for the “chickeny” protein and avocado for the ham.