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CrockPot Salsa Chickpeas {Vegan, Slow Cooker}: This Week’s Cravings {5-INGREDIENT MEALS}

March 5, 2012 By Kristi

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Today’s This Week’s Cravings theme is 5-INGREDIENT MEALS. This chickpea dish makes a great change-of-pace from fish for Lent Fridays. I’m sharing one of our family’s new favorite burrito, quesadilla and taco fillings, which can also be eaten as a side dish. The kids and I love these chickpeas. (The husband isn’t a big fan of chickpeas, but he actually thinks these are “OK.”)

CrockPot Salsa Chickpeas
Ingredients
  • 2 cups dry chickpeas, rinsed
  • 1 cup Homemade Salsa
  • 15.25 ounces corn, undrained
  • 1 pint (about 2 cups) Easy Slow Cooker Vegetable Broth
  • enough water to cover chickpeas with about 2 inches of water over them
Directions

Place all ingredients in your slow cooker and cook on LOW for 6-8 hours, until chickpeas reach desired tenderness. Serve as a side dish or on a Homemade Tortilla with desired toppings as tacos, burritos or

The Results
Fantastic! And so simple. I set this up when I went to bed and had chickpea filling ready in the morning to dole out for quesadillas at lunchtime. The kids and I LOVED it.

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Veggie Converter This Week's Cravings
<img border=”0″ src=”http://i1112.photobucket.com/albums/k498/Hudgens6/Buttons/ThisWeeksCravingsButton.jpg”/>
 
 

My This Week’s Cravings co-hostesses are: Tina at Moms Crazy Cooking, Angie at Big Bear’s Wife and Nicole at The Daily Dish. As hostesses, we will try our hardest to visit as many of the links we can. We all enjoy your links and look forward to gathering recipes each week.The party has a few SIMPLE RULES and all of the themes for the entire year are list here on the THIS WEEK’S CRAVINGS tab at Moms Crazy Cooking. Plan ahead, check out the weeks you want to make sure to link up or just browse them to see what’s going on.

This Week’s Cravings Upcoming Linky “THEMES”

Here is a complete list of the past and what’s coming up next on THIS WEEK’S CRAVINGS!

  • March 12: St. Patrick’s Day – GO GREEN
  • March 19: CHOCOLATE – CHOCOLATE & MORE CHOCOLATE
  • March 26: Freezer Meals (fix them and freeze for later)
  • April 2: Easter Cookies & Treats

If you are a regular link-up we’re excited to see what you made this week. If you are new please read and follow the simple rules, so that everyone can enjoy the linky party! If you forget to follow the theme, your post will be deleted. Please don’t feel hurt, just come back and link up a recipe that follows the theme. Thanks a million, we look forward to blogging with you!

The LINKY PARTY is open ALL Week!
 
PLEASE do not link more then 3 recipes per week.
 
This week’s theme is: 5-INGREDIENT MEALS
 
Please only link recipes with our theme!
 
 
This week’s theme is: 5-INGREDIENT MEALS
 
Please only link recipes with our theme!
 
 

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

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Filed Under: cravings, vegan, vegetarian Tagged With: chickpeas, salsa, slow cooker

WHAT KRISTI’S WRITTEN

The Super Easy Vegetarian Slow Cooker Cookbook: Easy, Healthy Recipes That Are Ready When You Are

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Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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