This Week’s Cravings I’m sharing Creamy Vegan Potato Soup perfect for a lunch box thermos on chilly days. And it’s so simple to make you’ll kick yourself for not making creamy potato soup more often.
Creamy Thermos Potato Soup
4 cups cubed baked potatoes
1 cup red onion, caramelized
3 cups vegetable broth
salt and pepper to taste
Mix all ingredients together, heat over medium-high heat for about 15 minutes.
Freeze extra soup in muffin tins for serving-sized portions.
Yummy! So incredibly simple and you can really make it your own (or your kids’ own) by adding your favorite toppings and mix-ins!
My This Week’s Cravings co-hostesses are: Tina at Moms Crazy Cooking and Nicole at The Daily Dish. As hostesses, we will try our hardest to visit as many of the links we can. We all enjoy your links and look forward to gathering recipes each week.
If you are a regular link-up we’re excited to see what you made this week. If you are new please read and follow the simple rules, so that everyone can enjoy the linky party! Thanks a million, we look forward to blogging with you!
This post is shared at·Mouthwatering Mondays, My Meatless Mondays, Melt in Your Mouth Monday, Cravings, Just Another Meatless Monday,·Homemaker Monday.·Meatless Mondays,·Mingle Monday, Mangia Monday, Made By You Mondays and Monday Mania.Due to spam, I've decided to close comments on posts older than 14 days. PAID ENDORSEMENT DISCLOSURE: I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.