Recipe Source: VeggieConverter.com
Red, White and Blueberry Quinoa Scones
- 2 tablespoons melted butter
- 2 tablespoons honey
- 1 cup rinsed, drained, and cooked quinoa
- 3/4 cup milk
- 1/2 cup blueberries
- 1/4 cup raspberries
- 1 3/4 cups flour, whole wheat or gluten-free
- 4 teaspoons baking powder
The whole family (including visiting mom and uncle) loved these scones. Delicious and nutritious!
My This Week’s Cravings co-hostesses are: Tina at Moms Crazy Cooking and Nicole at The Daily Dish. As hostesses, we will try our hardest to visit as many of the links we can. We all enjoy your links and look forward to gathering recipes each week.The party has a few SIMPLE RULES and all of the themes for the entire year are list here on the THIS WEEK’S CRAVINGS tabat Moms Crazy Cooking. Plan ahead, check out the weeks you want to make sure to link up or just browse them to see what’s going on.
If you are a regular link-up we’re excited to see what you made this week. If you are new please read and follow the simple rules, so that everyone can enjoy the linky party! If you forget to follow the theme, your post will be deleted. Please don’t feel hurt, just come back and link up a recipe that follows the theme. Thanks a million, we look forward to blogging with you!
This post is shared at·Mouthwatering Mondays, My Meatless Mondays, Melt in Your Mouth Monday, Cravings, Just Another Meatless Monday,·Homemaker Monday.·Meatless Mondays,·Mingle Monday, Mangia Monday, Made By You Mondays and Monday Mania.