↑
  • Home
  • About
    • CONTACT US
  • Finance
  • Recipe Index
  • DIY
    • Oils
    • YLEO

VeggieConverter

Helping moms introduce meatless meals with ease.

  • Home
  • About
    • CONTACT US
  • Finance
  • Recipe Index
  • DIY
    • Oils
    • YLEO

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Sign up!

Mustard and Garlic Roasted Potatoes #vegan

October 1, 2012 By Kristi

As an Amazon Associate, I earn from qualifying purchases.

Mustard and Garlic Roasted PotatoesToday for This Week’s Cravings I’m sharing Mustard and Garlic Roasted Potatoes from Haggis and the Herring. Unfortunately, this recipe came to me for an extraordinarily sad reason. Haggis’ writer, Daniel Saraga passed away suddenly and several of us in his group for the Secret Recipe Club are doing tribute posts to honor his memory.

I had the wonderful privilege of cooking from Daniel’s site for SRC previously and it was one of my all-time favorites. We immensely enjoyed Daniel’s Baked Potato Ball Curry and the kids loved the Indian tater tots we’ve eaten since.

So today, I chose another potato dish, a vegan one since today also marks the start of VeganMoFo. These delicious Mustard and Garlic Roasted Potatoes are a delight. I’m up at my mom’s for a visit and the entire extended family loved this dish. The mustard and garlic flavor is subtle, yet manages to add so much to the roasted potatoes. Yum.

Mustard and Garlic Roasted Potatoes

Ingredients

1 1/2 kilos potatoes
1/4 cup olive oil
1 1/2 tsp salt
1 tsp black pepper
2 tbsp minced garlic
1 tbsp dijon mustard

Method
1. Preheat the oven to 400-degrees.
2. Cut the potatoes into 1-inch cubes.
3. Transfer potatoes into a large bowl with the remaining ingredients and toss until well coated.
4. Spread the potatoes out on a large baking sheet in a single layer and roast for 45-60 minutes, turning potatoes every 15-20 minutes.

The Results

Fantastic! Subtle and crispy. Definitely a repeat.

Please Grab Our Button

Veggie Converter This Week's Cravings

<img border=”0″ src=”http://i1112.photobucket.com/albums/k498/Hudgens6/Buttons/ThisWeeksCravingsButton.jpg”/>
 
 

My This Week’s Cravings co-hostesses are: Tina at Moms Crazy Cooking and Nicole at The Daily Dish. As hostesses, we will try our hardest to visit as many of the links we can. We all enjoy your links and look forward to gathering recipes each week.The party has a few SIMPLE RULES and all of the themes for the entire year are list here on the THIS WEEK’S CRAVINGS tabat Moms Crazy Cooking. Plan ahead, check out the weeks you want to make sure to link up or just browse them to see what’s going on.

If you are a regular link-up we’re excited to see what you made this week. If you are new please read and follow the simple rules, so that everyone can enjoy the linky party! Thanks a million, we look forward to blogging with you!

The LINKY PARTY is open ALL Week!
 
PLEASE do not link more then 3 recipes per week.
 


 

This post is shared at·Mouthwatering Mondays, My Meatless Mondays, Melt in Your Mouth Monday, Cravings, Just Another Meatless Monday,·Homemaker Monday.·Meatless Mondays,·Mingle Monday, Mangia Monday, Made By You Mondays and Monday Mania.

 

mustard-and-garlic-roasted-potatoes

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

Related Posts:

  • 15+ Meatless Instant Pot Recipes Using Pantry Staples
    15+ Meatless Instant Pot Recipes Using Pantry Staples
  • Black Currant Lime Martini
    Black Currant Lime Martini
  • Stuck at Home? 9 tips to prepare your pantry
    Stuck at Home? 9 tips to prepare your pantry
  • Start Your Journey Toward Financial Independence
    Start Your Journey Toward Financial Independence
  • Cinnamon Cranberry Orange Jumble Loaf
    Cinnamon Cranberry Orange Jumble Loaf
  • Sourdough Bagel Bread
    Sourdough Bagel Bread

Filed Under: cravings, potato, Secret Recipe Club, Uncategorized, vegan, vegetarian, whole food Tagged With: feature

WHAT KRISTI’S WRITTEN

The Super Easy Vegetarian Slow Cooker Cookbook: Easy, Healthy Recipes That Are Ready When You Are

Baby Steps for the Entrepreneur An Introvert’s Roadmap to Freedom in Young Living

Privacy Policy

Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Copyright ©2023, VeggieConverter. All Rights Reserved.
Design by Pixel Me Designs