Chocolate Black Bean Zucchini Cupcakes Recipe
Today’s This Week’s Cravings theme is CUPCAKES and I’m sharing my Chocolate Black Bean Zucchini Cupcakes, which I made with my beautiful WonderMill grain mill. I made another batch today using some shredded zucchini from the freezer! Fun. I’m so super excited about my black bean zucchinitastic cupcakes and my first experience with my beautiful new WonderMill.
Here’s where you can find my recipe: Chocolate Black Bean Zucchini Cupcakes Recipe
Want some more Zucchini sweet treats? Check out my other recipes:
My This Week’s Cravings co-hostesses are: Tina at Moms Crazy Cooking and Nicole at The Daily Dish. As hostesses, we will try our hardest to visit as many of the links we can. We all enjoy your links and look forward to gathering recipes each week.The party has a few SIMPLE RULES and all of the themes for the entire year are list here on the THIS WEEK’S CRAVINGS tab at Moms Crazy Cooking. Plan ahead, check out the weeks you want to make sure to link up or just browse them to see what’s going on.
If you are a regular link-up we’re excited to see what you made this week. If you are new please read and follow the simple rules, so that everyone can enjoy the linky party! If you forget to follow the theme, your post will be deleted. Please don’t feel hurt, just come back and link up a recipe that follows the theme. Thanks a million, we look forward to blogging with you!
