↑
  • Home
  • About
    • CONTACT US
  • Recipe Index
  • DIY
    • Oils
    • YLEO

VeggieConverter

Helping moms introduce meatless meals with ease.

  • Home
  • About
    • CONTACT US
  • Recipe Index
  • DIY
    • Oils
    • YLEO

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Sign up!

Bread Machine Chocolate Zucchini Cake

March 1, 2013 By Kristi

  • Share
  • Tweet
As an Amazon Associate, I earn from qualifying purchases.

ZucchiniCake

Zucchini cake is on the menu today. I did a little experiment with Mom’s Gooey Chocolate Zucchini Brownies recipe. It wasn’t entirely successful, but it was a good start overall. I went with the cake version, which adds two eggs to the brownie version, and tried it out on the CAKE cycle of my bread machine.

What I love about baking cake in the bread machine is that I can throw the ingredients in (along with my little helpers, Bug and Goose) and walk away. Come back 2 hours later and I have cake! It’s a great way to bake cakes with young kids, even though the process is a little longer than baking a traditional cake.

I knocked the sugar down a bit too much (to 1 cup for sugar instead of the 1 1/2 cups originally in the recipe, or 3/4 cups of honey). So the cake turned out a bit less sweet than we’d usually like it. We topped ours with maple syrup and it was perfect! But, I think with 1 1/4 to 1 1/2 cups of honey granules/sugar it’d be perfect on its own! It’s definitely super chocolatey and filled with deliciously nutritious zucchini!

Bread Machine Zucchini Cake

Ingredients

2 cups shredded zucchini
2 eggs
2 cups flour (I use gluten-free)
1 1/4 to 1 1/2 cups honey granules or sugar
1/3 cup cocoa
1 teaspoon salt
1 1/2 teaspoons baking soda
1/2 cup coconut oil, melted
2 teaspoons vanilla

Method

Place all ingredients in the bread machine and run on the CAKE cycle.

Love zucchini? 

Check out a few of other zucchini recipes, 25 Healthy Zucchini Recipes and here zucchini.


Yield: 8

Bread Machine Chocolate Zucchini Cake

Bread Machine Chocolate Zucchini Cake

I made the cake version of mom's gooey zucchini brownies, which adds two eggs to the brownie version, and tried it out on the cycle for bread machine cake.

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 2 cups shredded zucchini
  • 2 eggs
  • 2 cups flour (I use gluten-free)
  • 1 1/4 to 1 1/2 cups honey granules or sugar
  • 1/3 cup cocoa
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1/2 cup coconut oil, melted
  • 2 teaspoons vanilla

Instructions

  1. Place all ingredients in bread machine and run on CAKE cycle.
© Kristi Arnold @VeggieConverter.com
Cuisine: American / Category: bread

 

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

Related Posts:

  • Leaky Cauldron Guinness Beef StewLeaky Cauldron Guinness Beef Stew
  • Goose EggsGoose Eggs
  • Fathead Pizza: Keto AdventuresFathead Pizza: Keto Adventures
  • 25 Healthy Zucchini Recipes25 Healthy Zucchini Recipes
  • Homemade ApplesauceHomemade Applesauce
  • Paleo Lemon Coconut BallsPaleo Lemon Coconut Balls

Filed Under: bread, desserts, gluten-free, nut-free, soy-free, vegetarian, whole food Tagged With: bread machine, bread machine cake, feature, zucchini

WHAT KRISTI’S WRITTEN

The Super Easy Vegetarian Slow Cooker Cookbook: Easy, Healthy Recipes That Are Ready When You Are

Baby Steps for the Entrepreneur An Introvert’s Roadmap to Freedom in Young Living

Privacy Policy

Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Copyright ©2021, VeggieConverter. All Rights Reserved.
Design by Pixel Me Designs