I love brownies. And my husband is an excellent brownies maker. It’s like, his thing. Years ago, we found this amazing brownies recipe from Alton Brown and he’s been making them for potlucks and parties ever since. We call them the Alton Brownies. Mr. Meaty is a great baker and an excellent short order cook, […]
Chocolate Black Bean Zucchini Cupcakes Recipe Today’s This Week’s Cravings theme is CUPCAKES and I’m sharing my Chocolate Black Bean Zucchini Cupcakes, which I made with my beautiful WonderMill grain mill. I made another batch today using some shredded zucchini from the freezer! Fun. I’m so super excited about my black bean zucchinitastic cupcakes and my […]
I’m so excited about the bonus protein my mostly vegetarian family will get from bean flours. Please go check out my Chocolate Black Bean Zucchini Cupcakes over at WonderMill.
I’m back at it, Whole Fodifying one of my childhood favorites, Zucchini Brownies. How can it not be good to have kids scarf down zucchini-filled gooey chocolatey morsels?
I’m sharing Chocolate Chip Quinoa Muffins, adapted from Martha Stewart’s Quinoa Muffins. We went with chocolate chips instead of raisins in this version mainly because I was planning on sharing the recipe on Cravings chocolate day, but a schedule change for Lent meant these were slated from Friday instead of Monday. I think I’d also […]
Day 357. I love pumpkin almost everything. Strangely, the one pumpkin thing I’ve never been a huge fan of is pumpkin pie. I mean, it’s OK, but I’m much fonder of pumpkin flavored everything else: lattes, breads, cakes, pasta…today I’m trying pumpkin brownies for the first time. And, I’m veganizing it. The lovely dessert man, […]