We took an amazing family trip to Universal and Disney during the fall and something unexpected happened in Diagon Alley. I fell in love with a bowl of beef stew, Guinness Beef Stew. The Leaky Cauldron was my favorite restaurant that we visited on that trip. And we visited some great ones! At the other […]
Holy cow this dish was one of my better ideas. Beef and Chinese Green Beans popped into my head one recent weeknight when the kids and I were pondering what to make for dinner. We were kind of tired of our usual weeknight meals (Broccoli Beef, Curry Chicken, Fried Rice, some-kinda-noodles). I’d picked up some […]
One of the few meaty Chinese dishes I’ve tried at restaurants and really liked is Mongolian Beef. But I always add veggies to it because it’s so boring otherwise. Making at home means I can add whatever veggies I want so I tracked down a recipe and tinkered with it to make it in my […]
We love Mexican food. The whole family can eat together really easily with something like fajitas. We make a big base of fajita veggies and then, if anyone wants meat, we add that in. It makes eating with vegetarians, meat-eaters and kids really simple. This paleo fajitas recipe is our new favorite and it’s super […]
Chinese food is my gateway drug. As you may know, I spent 25+ years as a strict vegetarian. Health issues and food intolerances led me to start eating a little meat as I’m unable to eat grains and dairy. Chinese food brings me a perfect solution. Lots of veggies with a smaller amount of meat […]
Our family holiday meal tradition is a little different. Since my sister and I both chose to be vegetarians throughout much of our youth, Mom made a mean cheese lasagna for Christmas dinner. Now, I can’t eat traditional pasta but I do eat a little more meat. So this year, for Christmas Eve dinner, we’re […]
Today’s This Week’s Cravings theme is SUMMER VEGETABLE RECIPES AND SUMMER GRILLING and I’m sharing my Vegetarian Cheeseburger Cauliflower.
egan “Meat and Potatoes” is a portabello mushroom “steak” with sides of protein-packed quinoa and oniony spinach. I’m a huge fan of this method of cooking portabello mushrooms.
These Vidalia-chipotle veggie burgers make a great veggie option for Memorial Day BBQs!
Happy New Year! Today’s This Week’s Cravings theme is HEALTHY MEALS and SNACKS and I’m sharing my Simple ‘Meaty’ Vegan Spaghetti Sauce Ingredients 2 cups Marinara Sauce 1 cup Meat Substitute Crumbles 1 tablespoon Italian Seasoning The Results This recipe is one of our all-time favorite quick meals for our family. I love the […]