The greatest milkshakes ever in existence: Red Velvet Milkshakes. Combine an iced red velvet cupcake with milk and ice cream and blend. Yum! It’s incredible.
Pumpkin Alfredo
Day 338. Vegetarian Pumpkin Alfredo, yum. As I was trying to come up with what to create today (you may have noticed as the year’s ending I’ve been slacking on my meal planning), I saw the leftover pumpkin puree in the fridge from that delicious Vegan Pumpkin Walnut Bread. I’ve been wanting to make some […]
Creamy Herb Mashed Potatoes
Day 335. Another creation for our second Thanksgiving, these potatoes were completely last minute. We remembered as the Fresh Green Bean Casserole was going into the oven that we hadn’t yet made the mashed potatoes. So, of course, I decided to try something different with the 40 minutes I had left to create. I’m so […]
Pumpkin Cream Cheese Muffins
Today’s This Week’s Cravings theme is Your BEST Pumpkin Recipe and I’m sharing my all-time favorite pumpkin recipe: Pumpkin Cream Cheese Muffins. These are a regular treat at our house and they just keep getting more delicious and difficult to resist. Today, I made them with half whole wheat pastry flour and half white flour with […]
CrockPot Cheesecake with Cookie Crust
Day 273. Vegan MoFo (Vegan Month of Food) 2011 starts tomorrow. I’ll be participating for the first time this year. So, as a last hoorah with eggs and cheese for a while, I decided to make Crock-pot Cheesecake with a chocolate chip cookie crust. I’m a huge fan of Stephanie’s recipe for crock-pot cheesecake. I’ve […]
Red Velvet Cupcakes: Secret Recipe Club
Day 262. It’s Secret Recipe Club reveal day again! This month I got a delicious challenge, a baking blog. Those of you who follow regularly know that I occasionally bake…but am not a big baker of sweets. Usually I do muffins or breads rather than cupcakes or cakes. So, when I first received my assignment […]
Bacon-Wrapped Jalapeno Chicken Bites {Vegetarian}
Day 260. I don’t normally try too many bacon-wrapped recipes, because they’re hard to do with homemade “bacon”…but this one sounded so delicious I went out and bought a box of Morningstar Farms “bacon” for the recipe.I love cream cheese and jalapenos together and I added a bit of taco seasoning to the mix to […]
Pumpkin Cream Cheese Muffins {Vegetarian} and Meatless/Vegan Monday Link-up
Day 248. Check out these delicious Pumpkin Cream Cheese Muffins. Pumpkin Cream Cheese Muffins Ingredients 8 ounces Cream Cheese 3 cups Flour, All-Purpose 2 teaspoons Cinnamon 2 teaspoons Nutmeg 2 teaspoons Cloves, Ground ¼ teaspoons Ginger, Ground 1 teaspoon Salt 1 teaspoon Baking Soda 4 eggs 2 cups Sugar 2 cups Pumpkin, Canned 1 ¼ […]
Slow Cooker Creamy Southwest Chicken {Vegetarian}
Day 246. As you’ve probably noticed, we love Mexican food. This isn’t what I’d refer to as traditional Mexican, but more of a creamy Tex-Mex or Southwest flavor. You don’t see too many traditional recipes using cream cheese, after all. But it does sound delicious. And easy! I think this will be a hit with […]
Creamy Cucumber Vegetable Dip
Day 223. The kids loved the Cucumber Breakfast Spread so much that we had to use it as a vegetable dip, too. Broccoli, carrots and Sweet Potato Chips were their favorite items to dip. Creamy Cucumber Vegetable Dip Ingredients 8 ounces cream cheese 1/2 cups yogurt, plain 1/2 cups cucumber, diced finely 2 teaspoons garlic, minced […]
