My kids are on a bit of a peanut butter & jelly kick (technically cashew butter and jelly). And we’re doing this pantry challenge/war on debt thing so once we ran through all the jellies in the house I decided to make some with some the fresh and frozen fruit we already had on […]
Goose, our 2-year-old, loves popsicles. All popsicles. Yes, even popsicles filled with lettuce and tofu. What? Yes. Anything. Granted, they taste like delicious blended berries, but I’m still super stoked about packing in these sneaky nutrients.
I love pumpkin, I love berries and who doesn’t love muffins??
This week’s cravings: Summer Salads. I’m sharing Vegan Coconut Whipped Cream Mixed Berry Fruit Salad.
Today’s This Week’s Cravings theme is SUMMER BERRY RECIPES and I’m sharing Blueberry Quinoa Scones. Blueberry Quinoa Scones Ingredients 2 tablespoons melted butter 2 tablespoons honey 1 cup rinsed, drained, and cooked quinoa ¾ cups milk ¾ cups blueberries 1 ¾ cups flour, whole wheat or gluten-free 4 teaspoons baking powder Method … The Results […]
Healthy Breakfast Cookies Recipe I just have to share Healthy Breakfast Cookies. Lest you think I’ve developed a super duper mega ego, I say brilliant because I adapted the idea from another blogger. Myscha posted What’s Cooking? Breakfast Cookies over at Wisebread.com and the idea is simply brilliant. Healthy breakfast cookies. Now these are meant for […]
For our kids, blueberry bagels are the piece de resistance of breakfast foods. Sure, they liked the Cinnamon Raisin Bagels. Heck, they even liked the “Seed Bagels” as they call them and the Sourdough Bagels. But to them, when they ask for a bagel for breakfast, what they REALLY want is blueberry. It took me […]
Day 231. I actually made this recipe about six months ago and froze it. It was the perfect meal to have for a quick brunch when I returned from BlogHer and didn’t have any fresh foods in the house. It was so simple to pull this out of the freezer and serve. I also think […]
Day 193. Today I have Blueberry-Balsamic Portabella Stuffed Squash. Blueberry-Balsamic Portabella Stuffed Squash Ingredients 4 individual Squash, Acorn ½ cups Olive Oil ⅛ teaspoons Kosher Salt 3 cups slice Mushroom, Portobello ½ cups Blueberries 1 tablespoon Steak Seasoning 6 ounces Balsamic Herb Marinade, Liquid ½ cups dice Shallot ⅛ teaspoons Black Pepper 6 cups rinse, […]
Day 181. I absolutely fell in love with the Blueberry-Balsamic marinade I made for the Eggplant Steaks this week. So I knew I just had to make something with the leftover marinade for my Leftover Creation this week. It was a tough call between mushroom empanadas (with the mushrooms marinated and a dipping sauce made […]