- 10 ounces black-eyed peas, fresh
- 1 cup oats
- 1/2 cup coconut milk
- 1/2 cup water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt and pepper, to taste
- 8 ounces kale, deribbed and sliced
- 1 small onion
- 1/4 cup coconut oil
- bacon salt, to taste
Happy New Year! I have a great New Year’s Day recipe for you today. A new twist on a traditional favorite, Hoppin’ John: Vegan Hoppin’ John Burgers or Sliders. Yum!
I kept them simple (mainly for the kids and they’re new anti-”spicy” attitudes), with very little seasoning. But feel free to spice them up with some chipotle mayo or hot sauce. Hoppin’ John is a great dish for New Year’s Day since it’s thought to bring good luck and prosperity: the black-eyed peas symbolize coins while the greens symbolize paper money.
These vegan sliders are a great way to get all the luck without having the same dish each year.
Very tasty! Definitely a nice change from regular Hoppin’ John. I’d go a little spicier if making it for just myself, but the blander version was loved by the kids. A definite repeat for future New Year’s Days.
This post is shared at·Tuesdays at the Table, Tuesday Night Supper Club,·Slightly Indulgent Tuesday,·Tempt My Tummy Tuesday,·Delicious Dishes,·Real Food Wednesday, Recipe of the Week, Hearth and Soul,Tutorial Tuesday, Tasty Tuesday and Tasty Tuesday.