Happy New Year! I have a great New Year’s Day recipe for you today. A new twist on a traditional favorite, Hoppin’ John: Vegan Hoppin’ John Burgers or Sliders. Yum!
Day 286. It’s leftover day! Dance, dance, dance! It’s another CSA box leftover day. Some of these Fall veggies have been perplexing me for everyday dishes. This week I had black-eyed peas, beets and carrots, as well as the rest of the cauliflower leftover from that delicious Vegetable Chowder. I recalled a beets recipe that […]
Day 61. I love Greek Falafel and I love Indian food…so, when I got black-eyed peas in my CSA box, I dreamed up Indian Falafel. I’m excited about the possibilities here. I’m serving them in naan instead of regular flatbread. I’m drooling a bit thinking about it. Vegetarian Indian Falafel Recipe Ingredients Recipe inspired by […]
Day 6. It’s that time of week when I get out the rubber gloves and jumper cables, call in my favorite hunchback and set to work on what’s left in the fridge (with a little help from my pantry). I may need to incorporate a second one of these per week. But, this is a […]
Day 1. **If you like Hoppin’ John, try these Hoppin’ John Burger Sliders.** How is it 2011 already? Regardless of the bizarre nature of the space-time continuum after you have children, it is New Year’s Day. Happy New Year! And, gulp, Day 1 of my New Year’s Resolution to make an ominvore-friendly vegetarian meal Every. […]
I’ll be making a good luck black-eyed peas and collard greens dish for New Year’s Day and I want you to be prepared with the ingredients in case you want to make it that day as well. Here it is: Crockpot Vegetarian Hoppin’ John Ingredients 1 pound dry black eyed peas, soaked overnight 4 C chicken-style […]
I may have gone a bit overboard on the first major dry bean purchase. Well, my local wholesale club has forced my hand to do something I’ve been meaning to do for a long time now: buy more dried beans. I rarely do this because canned beans are so easy! But, dried beans are healthier […]