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New Year’s Day Hoppin’ John Shopping List

December 31, 2010 By Kristi

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I’ll be making a good luck black-eyed peas and collard greens dish for New Year’s Day and I want you to be prepared with the ingredients in case you want to make it that day as well.
Here it is:
Crockpot Vegetarian Hoppin’ John
  • Ingredients
    1 pound dry black eyed peas, soaked overnight
    4 C chicken-style or veggie broth
    1 pound vegan smoked sausage, sliced
    1 7 oz. can chopped green chiles
    1 bunch of collard greens or kale, chopped
    1/2 teaspoon kosher salt
    1/4 teaspoon black pepper
  • 1 dried hot pepper (optional)
  • 1 tsp. hickory smoked “bacon” salt (optional)
  • 1 medium onion, chopped (about 3/4 cup)
  • 1-2 C long-grain white rice

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

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Filed Under: vegetarian Tagged With: black eyed peas, brown rice, collard greens, hoppin' john, kale, sausage, veggie

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Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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