I’m doing this 21-day cleanse thing and I am not supposed to eat meat or beans (or dairy or grains), but I can eat lentils. I noticed my iron was low (familiar symptoms when it gets low) so I searched around to find out what I could currently eat that would boost my iron. Quinoa […]
I big puffy heart Indian food. But, alas, with my dairy and grain-free diet, it’s a little difficult to eat out at an Indian restaurant at the moment. Plus, I’m doing this War on Debt thing so it’s not in the budget. One of our favorite easy curry chicken dishes (which we used to do […]
Our first pseudo-paleo dish was a huge hit. We made both a curry chicken version and a chickpea curry version. Both were amazing according to all reports. I loved the curry chickpea dish and it was super simple to make. We served ours over rice, but if you’re a real Paleo person you can serve […]
Curry green beans are a delicious change of pace to your usual green beans, with a hint of spice and a ton of flavor.
Baked Potato Ball Curry, honestly I think we’ll be calling it “Tater Tot Curry” around here. I cannot even believe how delicious the little baked potato balls turned out. I could eat them even without the curry sauce…and believe me, I LOVE curry sauce.
Day 295. I’m so excited to try the slow cooker seitan from Kathy Hester’s book The Vegan Slow Cooker. The book is definitely a worthwhile investment for vegan mommy. It’s chock full of great recipes that you can start and walk away and play with your kids. The recipe is a little different from the […]
Day 274. I’m completely enthralled with masaman curry tofu. It’s one of my favorite dishes to order at any Thai restaurant. Years ago, pre-kids, I made a vegetarian Masaman curry “chicken” version with delicious chopped avocado and mock chicken cubes, but somehow neglected to write down the recipe. So, with my new love of seitan, […]
Day 240. Ah, yes. yet another, “thank goodness I cooked all those meals before we left for vacation so all I have to do is take stuff out of the freezer,” kind of days. I absolutely love warming up freezer meals on Sundays. Yes, most people like lazy Sundays, but, for our family, it’s actually […]
Day 192. Today we have Vegan Curry Peach Quinoa. It’s a simple sweet and spicy dish with a touch of jalapeno tempered by delicious diced fresh peaches. Vegan Curry Peach Quinoa Ingredients 8 cups rinse, drain, and cook Quinoa 1 tablespoon Curry Powder ½ cups chop Cashews, Raw 1 ¼ cups dice Onion 1 tablespoon […]
Day 157. This week I’m having Vegan Blueberry Muffins. Vegans get a little bit of the shaft when it comes to baked treats. No cheese, no eggs, no milk and even no honey all mean that store-bought treats ad even traditional recipes are a no-go. So I crafted these Vegan Blueberry Muffins with buttery spread […]