Day 22.
I found this recipe booklet from Canada that has a lot of tuna recipes I’ve never even thought of converting before. After using the Lemon-Basil Baked Tofu in Monday’s panini recipe, I’m a big believer in mock tuna. So, here’s another way to use that “tuna.”
Baked Tuna Burritos
1 package of tofu, to be baked tuna-style, recipe follows
1/2 onion, chopped
1/4 C mayo
1/4 C sweet pickle relish (or diced sweet pickles)
1 Tbsp. Dijon mustard
1/4 tsp. salt and pepper, each
4 large tortillas
1 C shredded cheddar
Tomato Salsa:
2 C tomatoes
2 green onions, sliced
2 Tbsp. minced fresh parsley
1 Tbsp. minced jalapeno
1/4 tsp. salt and pepper, each
1/2 C black beans
Mix tofu, veggies, mustard, mayo, relish, salt and pepper. Spoon 3/4 C onto each tortilla. Fold bottom edge over filling, then sides, roll up. Sprinkle with cheese.
Bake seam side down on greased rimmed baking sheet at 400 for 15 minutes.
Make salsa, serve with salsa. Adapted from original recipe in Canadian Living, Healthy Eating 125 Recipes.
