EZ Tofu Press Giveaway and my all-time favorite way to eat tofu: marinated and baked atop a bowl of brown rice. Delicious and simple.
Day 302. I’m really enjoying Kathy Hester’s cookbook The Vegan Slow Cooker and I’m super excited to try her Smoked Tofu and Stars Soup tomorrow. In order to do that, I’m making up a batch of Tea-Scented Tofu today. This is an ingenious recipe that allows you to make your own smoked tofu at home […]
Day 240. Ah, yes. yet another, “thank goodness I cooked all those meals before we left for vacation so all I have to do is take stuff out of the freezer,” kind of days. I absolutely love warming up freezer meals on Sundays. Yes, most people like lazy Sundays, but, for our family, it’s actually […]
Day 209. My favorite Thai dish is Pad Thai. I bought some rice noodles recently, intending to make Pad Thai soon. But, in the interest of my pantry challenge and the fact that I would’ve had to head to the store to get a couple ingredients for Pad Thai, I decided to experiment with some […]
Day 150. It’s another Monday and this week I’m having Curried Tofu Breakfast Quesadilla. This vegan treat was crafted with our toddler, Bug, in mind. She is a huge fan of curry and quesadillas. Not so much of eggs. So, we went with scrambled tofu. Such a healthy and simple vegan breakfast. This savory vegan […]
Day 22. I found this recipe booklet from Canada that has a lot of tuna recipes I’ve never even thought of converting before. After using the Lemon-Basil Baked Tofu in Monday’s panini recipe, I’m a big believer in mock tuna. So, here’s another way to use that “tuna.” Baked Tuna Burritos 1 package of tofu, […]
Day 20. OK, I’m still getting out the rubber gloves, but I’m actually doing so much better on leftovers. We’ve been eating at home a lot more, using up leftovers in lunches and snacks. And I’ve been halving and quartering recipes. Plus, we were snowed in for a week, so we pretty much had […]