These vegan wonton wrappers are surprisingly easy to make yourself. Give it a try. You’ll be whipping up egg rolls, wontons, and dumplings at home in no time!
Vegan Wonton Wrappers
Ingredients
2 cups flour or gluten-free alternative
1/2 teaspoon salt
1/2 cup warm water
arrowroot flour
Method
Mix all ingredients except arrowroot flour.
Knead dough on surface powdered with cornstarch (flour tends to make the wrappers tougher) until smooth.
Cover with a towel and let stand for 20 minutes.
Divide dough in half. Roll one half out as thin as you can and cut, with a pizza cutter into 16 3 x 3-inch squares per half (32 total). Repeat for the other half of dough. If you can’t get 32 that’s fine. Depending on the day, sometimes I can only roll it thin enough for 24 wontons.
Store in an airtight bag in the fridge or freezer with cornstarch sprinkled between sheets.
Try these wonton wrappers in our egg rolls or wontons recipes!
Vegan Wonton Wrappers
Yield:
24
Prep Time:
10 minutes
Total Time:
10 minutes
These vegan wonton wrappers are surprisingly easy to make yourself. Give it a try. You'll be whipping up egg rolls, wontons, and dumplings at home in no time!
Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- arrowroot flour
Instructions
- Method
- Mix all ingredients except arrowroot flour.
- Knead dough on surface powdered with cornstarch (flour tends to make the wrappers tougher) until smooth.
- Cover with a towel and let stand for 20 minutes.
- Divide dough in half. Roll one half out as thin as you can and cut, with a pizza cutter into 16 3 x 3-inch squares per half (32 total). Repeat for the other half of dough. If you can't get 32 that's fine. Depending on the day, sometimes I can only roll it thin enough for 24 wontons.
- Store in an airtight bag in the fridge or freezer with cornstarch sprinkled between sheets.
