We’ve been making pizza dough at home for quite a while now, but once we changed to home-ground whole wheat white flour our recipe just hasn’t worked out quite as well. This bread machine pizza dough worked out pretty well. But, I got this Pizza: Award-Winning Pies for the Home Kitchen cookbook the other day and decided to try a recipe that’s meat to be all whole-wheat flour, thinking it might work out a little better.
I made only a couple of little changes, changing the sugar to sucanat and the salt to kosher salt. Come back this afternoon for a Garlic Cheese Sticks Recipe using this crust, and a few other Superbowl Snacks recipes, too!
Homemade Pizza Dough
1 cup warm water
2 teaspoons yeast
1 1/4 teaspoons sucanat or sugar
2 3/4 cups whole wheat white flour
1 1/2 teaspoons kosher salt
extra flour, for dusting
In a small bowl, mix the wet ingredients.
Sift the flour.
Pour yeast mixture over dry ingredients. Let rise until doubled. Bake at 450 for 15 minutes.
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