Fill slow cooker with delicious vegetarian ingredients. Walk away. That simple.
Whether you are a dedicated vegan, a moderate vegetarian, or just a weekend herbivore, The Super Easy Vegetarian Slow Cooker Cookbook is your simple source for recipes that fit into your busy life. With 115 delicious, hands-off recipes, it proves you can spend minutes in the kitchen and still have a delicious end result.
is filled with simple dishes that involve no pre-cooking and that rarely exceed 10 minutes of prep time. Simply load your slow cooker (or Instant Pot) with raw ingredients, go about your day, and return to a ready-to-serve meal.
A slow cooker cookbook this good contains:
- Clutter-free―You’ll be shocked at how much time you save after you declutter and organize your kitchen.
- At arm’s length―This slow cooker cookbook has a full list of staple ingredients for your pantry and refrigerator so recipes like Indian Butter Chickpeas and Mushroom and Pepper Fajitas are always ready to go.
- Homemade ketchup?―The long unanswered question, “Why would I make my own ketchup?” is finally answered in this slow cooker cookbook, along with many other household staples you may never buy again.
Make The Super Easy Vegetarian Slow Cooker Cookbook resource for tasty vegetarian recipes so easy to prepare, they almost make themselves.
And, if you PREORDER before the book is officially released. I have some free goodies for you! Just enter your name, email address and receipt number (Amazon calls it an order number) in the boxes. Head to the preorder form at the top of the page to enter your information.
You’ll receive instructions on how to get your awesome freebies. Thank you so much to all of you who preorder the book. Preorders are super important for book sales (I’m no expert, but my publisher tells me this) so I’m incredibly grateful for every single order. Thank you!!
Here are the freebies you’ll receive:
Baby Steps to Clean, Healthy Eating mini ebook
Cooking with Essential Oils mini ebook &
Cooking with Essential Oils printable
Converting fresh herbs to dry herbs printable
If you haven’t preordered yet and would like to, please head HERE to learn more about the cookbook and order.
KRISTI ARNOLD is a former newspaper reporter and editor who developed a love of vegetarian slow cooking over the course of her “blended-eater” family’s journey into a healthy, toxin-free lifestyle. She is the creator of VeggieConverter.com, a website that transforms traditional recipe favorites into easy, organic, and (mostly) vegetarian meals that any family can enjoy together.