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Vegan Bacon Bits Substitute

January 19, 2011 By Kristi

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mushroom bacon bits

These easy whole food, vegan mushroom bacon bits are great as a bacon substitute in everything from hot slaw to salads. I absolutely love how versatile and delicious (and simple!) this substitute is!

Mushroom Bacon Bits

Ingredients

1/2 cup diced mushrooms (or a 4 ounce can of marinated mushrooms)

olive oil

1 tablespoon maple syrup

2 tablespoons soy sauce

black pepper

naturally-smoked hickory salt, to taste

1/4 onion, diced (optional)

Method

Marinate mushrooms in spices, soy sauce, molasses/syrup and oil.

Spread over cookie sheet and bake at 400F until crispy, about 25-30 minutes, stirring halfway through.

This bacon is great in German Hot Slaw and on burgers like these Bacon Bleu Sliders.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

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Filed Under: bacon, dairy-free, frugal, gluten-free, mushroom, nut-free, soy-free, vegan, vegetarian, whole food Tagged With: meatless, veggie

WHAT KRISTI’S WRITTEN

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Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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