Curry green beans are a delicious change of pace to your usual green beans, with a hint of spice and a ton of flavor.
For a pre-St. Patty’s Day special, I posted the very green Quinoa and Kale Mini Quiches today adapted from Quinoa and Kale Crustless Quiche. I made them mini quiches because the kids love miniaturized things. But I have a bit of a confession to make: I hate quiche. A lot. I know a lot of […]
Day 284. I love making burgers with the Lentil and Rice Ground Beef Substitute mix and I’m completely enamored of veggie fajitas. I could eat carmelized vegetables all day. So this recipe from Closet Cooking is a shoo-in for me. I, of course, swapped out the ground beef for the Lentil and Rice Ground Beef […]
Day 226. Back when my husband was still in the wooing stage (when we were dating), he was super sweet and looked for new vegetarian restaurants in our area to take me to. The Flying Biscuit was one of the restaurants he found and we both fell in love with it. We almost always order […]
Slow Cooker Caramelized Onions Adapted from No, Fuss, No Fat Caramelized Onions Ingredients 5 pounds vidalia or sweet onions 1.5 cups vegetable broth Directions Slice onions in food processor, retaining ends for your Easy Slow Cooker Vegetable Broth freezer bag of vegetable scraps. Put sliced onions and broth in your slow cooker. Cook for 12-15 […]
Day 167. Wow. It’s leftover day, already? We don’t have a lot leftover this week. With all these breads and muffins I’ve been making, we have eaten almost everything up. My best choice to use in a recipe came from Tuesday’s Chickpea Fajitas. I immediately thought of one of my favorite focaccia breads from Panera. […]