We love soup, but our food intolerances and dislikes have made most soups difficult to share. This old fashioned Paleo chicken noodle soup recipe is delicious. I didn’t used to like the actual chicken part of the soup, but it’s grown on me. If you’re gluten-free, you can use rice noodles. Skip the noodles […]
This all started with a meme. That seems to be how some recipes go these days. I saw a meme about a snickerdoodles essential oils blend. And well, I tried it. And it was delicious-smelling. And then my friend said, oh, I thought this was a snickerdoodles recipe with essential oils. DING! DING! DING! […]
I love avocados and I’m beginning to love egg salad! It’s so simple and healthy when made with wholesome ingredients. The girls and I love hard-boiled eggs and, while they aren’t fond of curry powder, it’s easy to season just the adult portions and leave the kids’ egg salad with just a bit of salt and pepper!
I’m sharing a side dish that can also hold its own as a vegan and vegetarian main dish: Butternut Squash Quinoa Stuffing. I had a beautiful butternut squash in my most recent CSA box and craisins.
Day 126. I love vegetables as noodles. And even though I’m back to Italian/Pizza Fridays, I’m still trying to keep up a few gluten-free recipes in spite of Lent ending. This one sort of happened by accident. I don’t like to use jarred spaghetti sauces whenever possible. I didn’t have the ingredients for my usual […]
Day 112. It’s gluten-free Friday. Hooray! This adaptation of a Betty Crocker-favorite is inspired by The Flying Biscuit’s Love Cakes. For those outside of the Atlanta area, Love Cakes are these delicious little bean patties topped with tomatilla salsa and feta cheese. They’re incredibly fantastic and you can even order them as a side. Yes, […]
Day 98. It’s Gluten Free Friday (for Lent) and I’m trying Gluten Free noodles for the first time in this recipe. More of our CSA box veggies went into this dish: sugar snap peas and red onions among them. If you’re not gluten-free you could use prepacked “beef” strip substitute in this recipe also. But […]
Day 91. Have I mentioned how I love my crockpot? Especially on days that are inexplicably chilly in the South in April. And with kids, oh my goodness. Put stuff in, turn on, walk away and play with kids. Wander back eight hours later (or longer if one plays a few too many games of […]
Day 84. It’s Gluten-Free Friday (for Lent) and I knew exactly what I wanted to make for the Friday meal this week. When I tried the Gardein chicken in the Vegan Fried Chicken recipe I knew there was a chicken recipe I just had to try with the Gardein. A family favorite when I was […]