I love avocados and I’m beginning to love egg salad! It’s so simple and healthy when made with wholesome ingredients.
The girls and I love hard-boiled eggs and, while they aren’t fond of curry powder, it’s easy to season just the adult portions and leave the kids’ egg salad with just a bit of salt and pepper!
Curried Avocado Egg Salad
4 hard-boiled eggs, chopped (I send mine through the egg slicer in both directions)
1 large avocado, cubed
2 tablespoons mayonnaise, homemade if possible
2 teaspoons curry powder (buy it here)
Salt and pepper, to taste
Mix all ingredients.
Serve either in a bowl or as a sandwich filling with lettuce and tomatoes.
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What’s your go-to sandwich? Egg salad is a great, healthy protein-packed sandwich for us since we’re trying to eat vegetarian, gluten-free and Paleoish.
I’d like to try egg salad with caramelized onions again soon. And maybe some crispy bacon for the meat-eaters. Yummy!
- 4 hard-boiled eggs, chopped (I send mine through the egg slicer in both directions)
- 1 large avocado, cubed
- 2 tablespoons mayonnaise, homemade if possible
- 2 teaspoons curry powder
- Salt and pepper, to taste
- Mix all ingredients.
- Serve either in a bowl or as a sandwich filling with lettuce and tomatoes.