Trail mix is our go-to travel snack. This Ningxia wolfberries trail mix is our current love. We enjoy taking various fruit and nut mixes along with us on road trips, to conferences, into amusement parks and on any family outing. You can mix in just about any of your favorite dried fruits, nuts and, if […]
Chewy pumpkin-cranberry bars filled with delicious little chocolatey bits. Yum.
I’m sharing Chocolate Chip Quinoa Muffins, adapted from Martha Stewart’s Quinoa Muffins. We went with chocolate chips instead of raisins in this version mainly because I was planning on sharing the recipe on Cravings chocolate day, but a schedule change for Lent meant these were slated from Friday instead of Monday. I think I’d also […]
Today’s This Week’s Cravings theme is CHOCOLATE and I’m sharing my Cream Cheese Chocolate Chip Cookies, which we made non-vegan this time around (with real cream cheese and butter). But, I also substituted 1/4 cup of sucanat in for half the sugar (with the other 1/4 cup organic sugar). I also used unbleached flour […]
Day 280: Dessert Bonus. It’s time for the Crazy Cooking Challenge: Chocolate Chip Cookies! I was lucky enough to be assigned Betcha Can’t Eat Just One for another recipe challenge, Secret Recipe Club. While I was perusing what to make for that (I ended up making these delicious Red Velvet Cupcakes), I found Cream Cheese […]
Day 273. Vegan MoFo (Vegan Month of Food) 2011 starts tomorrow. I’ll be participating for the first time this year. So, as a last hoorah with eggs and cheese for a while, I decided to make Crock-pot Cheesecake with a chocolate chip cookie crust. I’m a huge fan of Stephanie’s recipe for crock-pot cheesecake. I’ve […]